The Ultimate Pizza Sauce Recipe: San Marzano Tomatoes for the Win!


Pizza is one of the most popular and loved foods worldwide, and the secret to making the perfect pizza is in the sauce. While there are many different types of pizza sauces available on the market, nothing beats a homemade pizza sauce. In this blog post, we’ll be sharing with you our recipe for homemade pizza sauce using San Marzano tomatoes. Not only are San Marzano tomatoes known for their sweet flavor and low acidity, but they also make for a perfect pizza sauce. So let’s get started!

Ingredients:

  • 1 can of San Marzano tomatoes (28 oz)
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves of garlic, minced
  • 3/4 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of sugar

Instructions:

  1. Begin by opening the can of San Marzano tomatoes and placing them in a blender. Blend the tomatoes until they are smooth.
  2. Next, in a medium-sized saucepan, heat the olive oil over medium heat. Add in the minced garlic and sauté until it becomes fragrant, which should take about a minute.
  3. Pour the blended tomatoes into the saucepan with the garlic, and stir to combine.
  4. Add the dried oregano, onion powder, basil, salt, black pepper, and sugar to the saucepan, and stir well.
  5. Bring the mixture to a simmer, then reduce the heat to low, and let the sauce cook for about 20-30 minutes, stirring occasionally.
  6. Once the sauce has thickened and the flavors have melded together, remove the saucepan from the heat and let it cool.
  7. You can now use the sauce for your homemade pizzas, or store it in an airtight container in the refrigerator for up to one week.

Tips for Making the Best Pizza Sauce:

  • Use San Marzano tomatoes for the best results.
  • Don’t overcook the sauce, as it can become too thick and lose its flavor.
  • Be sure to taste the sauce and adjust the seasoning as needed.
  • If you prefer a smoother sauce, you can strain the sauce after blending it.

Making homemade pizza sauce using San Marzano tomatoes is not only easy, but it also produces a flavorful and delicious sauce that will take your homemade pizzas to the next level. By following our simple recipe and tips, you’ll be able to create a sauce that is perfect for your pizza cravings. So why not give it a try and impress your family and friends with your homemade pizza sauce skills!

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