Bread-y or Not

Written by Vito in Best ingredients to use for pizza bread,Homemade pizza bread recipe,How to store and reheat leftover pizza bread,Tips and tricks for making pizza bread,Variations to try with pizza bread

Homemade Pizza Bread: A Delicious Appetizer for Any Occasion

Who doesn’t love pizza? It’s a classic dish that’s perfect for any occasion, whether you’re having a party, a family gathering, or just a cozy night in. But have you ever tried making pizza bread? It’s a fun and easy way to enjoy all the flavors of pizza in a different form. In this blog post, we’ll share our favorite homemade pizza bread recipe, as well as some tips and tricks for making the perfect batch every time.

Table of Contents:

Homemade Pizza Bread Recipe

This recipe makes one large loaf of pizza bread, which you can slice and serve as an appetizer or side dish. Here’s what you’ll need:

  • 1 pound of pizza dough (homemade or store-bought)
  • 1/2 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of chopped pepperoni (optional)
  • 1/4 cup of chopped fresh basil (optional)
  • 1/4 cup of grated Parmesan cheese (optional)
  • 1/4 cup of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

Preheat your oven to 375°F. Roll out the pizza dough into a large rectangle, about 1/4 inch thick. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add the chopped pepperoni and fresh basil (if using). Roll up the dough tightly, starting from the long side, and pinch the edges to seal. Place the rolled-up dough seam-side down on a baking sheet lined with parchment paper.

In a small bowl, mix together the olive oil, garlic powder, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Brush the mixture over the top of the rolled-up dough, making sure to coat the entire surface. Sprinkle the grated Parmesan cheese over the top.

Bake the pizza bread for 25-30 minutes, or until golden brown and crispy on the outside. Let it cool for a few minutes before slicing and serving.

Tips and Tricks

Here are some tips for making the best homemade pizza bread:

  • Use high-quality ingredients, especially the cheese and sauce. They’re the star of the show!
  • If you’re using store-bought pizza dough, let it come to room temperature before rolling it out. This will make it easier to work with.
  • Don’t overfill the dough with toppings, or it might be difficult to roll up.
  • Feel free to customize the toppings to your liking. You can use cooked sausage, diced bell peppers, sliced mushrooms, or any other pizza toppings you love.
  • Leftover pizza bread can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave before serving.
Variations to Try

If you want to mix things up, here are some fun variations to try:

  • Make a BBQ chicken pizza bread by using BBQ sauce instead of pizza sauce, and adding cooked chicken and red onions.
  • Make a vegetarian pizza bread by using sautéed spinach, roasted red peppers, and feta cheese.
  • Make a Hawaiian pizza bread by using ham, pineapple, and extra mozzarella cheese.
  • Make a buffalo chicken pizza bread by using cooked chicken tossed in buffalo sauce, and adding crumbled blue cheese.

We hope you enjoy making and eating this homemade pizza bread as much as we do. If you’re looking for more pizza-related recipes and tips, check out these helpful links:

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