Craving Pizza but No Yeast in Sight? Try this Easy Homemade Recipe

Written by Vito in Baking tips for homemade pizza,Homemade Pizza Crust,Pizza recipes without yeast,Pizza Toppings Ideas,Quick and easy pizza recipe

Homemade Pizza No Yeast: A Delicious and Easy Recipe

Are you craving pizza but don’t have any yeast on hand? No problem! With this easy recipe, you can make homemade pizza without yeast in no time. In this blog post, we’ll show you how to make a delicious pizza crust using simple ingredients you probably already have in your kitchen. Let’s get started!

Table of Contents
Step 1: Gather Your Ingredients

To make homemade pizza without yeast, you’ll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3/4 cup water
Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the olive oil and water, and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

Step 3: Roll Out the Dough

Roll out the dough on a floured surface to your desired thickness. Place the dough on a baking sheet lined with parchment paper.

Step 4: Add Your Toppings

Now it’s time to add your favorite pizza toppings! Whether you prefer classic pepperoni and cheese or something more adventurous like pesto and goat cheese, the possibilities are endless. Be sure to spread your toppings evenly over the dough to ensure even cooking.

Step 5: Bake and Enjoy!

Bake your homemade pizza in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your delicious homemade pizza without yeast!

For more pizza recipes and tips, check out these helpful links:

Recent Posts