Homemade Pizza From Scratch: The Ultimate Guide
Who doesn’t love pizza? It’s one of the most popular foods in the world, and for good reason. But have you ever tried making your own pizza from scratch at home? It’s easier than you might think, and the results are absolutely delicious. In this guide, we’ll walk you through everything you need to know to make the perfect homemade pizza from scratch.
Table of Contents
Making the Dough
The foundation of any great pizza is the dough. Here’s how to make your own pizza dough from scratch:
- Combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of active dry yeast, and 1 teaspoon of salt in a large mixing bowl.
- Add 3/4 cups of warm water and 2 tablespoons of olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours or until it doubles in size.
- Punch the dough down, knead it for another minute or two, and then roll it out into a pizza crust.
For a more detailed guide on making the perfect pizza dough, check out our From Scratch to Snack: How to Make the Perfect Homemade Pizza Dough blog post.
Creating the Sauce
The sauce is the second most important part of any pizza. Here’s a simple recipe for a delicious homemade pizza sauce:
- Combine 1 can of crushed tomatoes, 1 tablespoon of olive oil, 1 minced garlic clove, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt in a saucepan.
- Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.
- Allow the sauce to cool before spreading it over your pizza crust.
For more pizza sauce recipes, check out our DIY Deliciousness: A Guide to Homemade Pizza Pockets blog post.
Choosing the Toppings
Now comes the fun part – choosing your toppings! The possibilities are endless, but here are a few of our favorite pizza toppings:
- Pepperoni
- Mushrooms
- Onions
- Green peppers
- Sausage
- Bacon
- Olives
- Pineapple
- Jalapenos
- Extra cheese
Feel free to get creative and experiment with different toppings to find your perfect pizza combination.
Baking the Pizza
Finally, it’s time to bake your pizza! Here’s how:
- Preheat your oven to 425°F.
- Place your pizza on a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
For more tips on how to make the perfect homemade pizza, check out these helpful resources:
- Homemade Pizza & Pizza Dough Recipe – Simply Recipes
- Pizza from Scratch Recipe: How to Make It – Taste Of Home
- Pizza Dough Recipe | Bobby Flay | Food Network
- How to Make Pizza at Home That's Better Than Takeout – Allrecipes
- How to Make and Form Pizza Dough: A Step-by-Step Guide
- The Best Pizza Dough Recipe: How to Make It – Taste Of Home
- Homemade Pizza Recipe: How to Make It – Taste Of Home
- Homemade Pizza Dough for Beginners – Sally's Baking Addiction
- Pizza From Scratch In 20 Minutes Or Less Recipe by Tasty
- Easy Homemade Pizza Dough – Allrecipes
Now that you know how to make the perfect homemade pizza from scratch, it’s time to get cooking! Grab your ingredients, put on some music, and have fun creating your own delicious pizza masterpiece.