Homemade Pizza Margherita: Your New Favorite Recipe
Who doesn’t love pizza? It’s one of the most popular foods in the world, and for good reason. Pizza is delicious, versatile, and always hits the spot. But have you ever tried making your own pizza at home? If not, you’re missing out. There’s something special about homemade pizza, and this recipe for pizza margherita is a great place to start.
Table of Contents
Dough
Let’s start with the most important part of any pizza: the dough. Homemade pizza dough is surprisingly easy to make, and it’s worth the effort. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
To make the dough, simply combine the flour, yeast, salt, and sugar in a large bowl. Add the warm water and olive oil, and stir until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour.
Sauce
While the dough is rising, you can make the sauce. This homemade garlic sauce is a great way to elevate your pizza game:
Elevate Your Pizza Game with This Homemade Garlic Sauce
Cheese
Pizza margherita is all about the cheese, and mozzarella is the classic choice. You can use shredded or sliced mozzarella, depending on your preference. You’ll also need some fresh basil leaves for garnish.
Toppings
When it comes to pizza margherita, less is more. The simple combination of tomato sauce, cheese, and basil is what makes this pizza so delicious. However, if you want to add some extra flavor, you can sprinkle some garlic powder, red pepper flakes, or oregano on top.
Baking
Once the dough has risen, it’s time to assemble the pizza. Preheat your oven to 450°F. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the dough to a greased pizza pan or baking sheet.
Spread the garlic sauce evenly over the dough, leaving a small border around the edges. Add a layer of mozzarella cheese on top, followed by the fresh basil leaves. If you’re using any additional toppings, now is the time to add them.
Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
That’s it! Your homemade pizza margherita is ready to enjoy. Serve it hot and fresh out of the oven, and don’t forget to sprinkle some Parmesan cheese on top.
Dough-n’t Worry
Elevate Your Pizza Game with This Homemade Garlic Sauce
Unleash Your Inner Chef: The Ultimate Guide to Homemade Pizza Ingredients
Pizza Margherita Recipe – NYT Cooking
Authentic Pizza Margherita Recipe
Margherita Pizza – Once Upon a Chef
Pizza Margherita Recipe: How to Make It – Taste Of Home
Margherita Pizza Recipe | Tyler Florence | Food Network
Margherita Pizza Recipe – Cookie and Kate
Margherita Pizza Recipe – La Cucina Italiana
BEST Homemade Margherita Pizza – A Beautiful Plate
Classic Margherita Pizza Recipe – Martha Stewart
Homemade Pizza Margherita : 5 Steps (with Pictures) – Instructables