Pizza at Home? Yes

What is Homemade Pan Pizza?

Homemade pan pizza is a delicious and satisfying way to enjoy pizza without leaving the comfort of your own home. This type of pizza is characterized by a thick, crispy crust that is cooked in a deep dish pan. The crust is typically topped with sauce, cheese, and toppings of your choice.

Making the Dough
Creating the Perfect Sauce
Choosing the Right Cheese
Adding Toppings
Baking Your Pizza
Recipes to Try

Making the Dough

The first step in making homemade pan pizza is to make the dough. You can use any pizza dough recipe that you like, but be sure to make enough for a thick crust. Once the dough is mixed and kneaded, let it rise until it has doubled in size.

Creating the Perfect Sauce

The sauce is one of the most important components of a good pizza. For homemade pan pizza, you’ll want to use a thick and flavorful sauce. Start with a can of crushed tomatoes and season them with garlic, basil, oregano, and salt. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.

Choosing the Right Cheese

The cheese is another important element of a good pizza. For homemade pan pizza, you’ll want to use a cheese that melts well and has a good flavor. Mozzarella is the classic choice, but you can also use a blend of cheeses for added flavor.

Adding Toppings

Once you have your dough, sauce, and cheese ready, it’s time to add your toppings. The possibilities are endless when it comes to pizza toppings, so choose your favorites. Some popular choices include pepperoni, sausage, mushrooms, onions, peppers, and olives.

Baking Your Pizza

To bake your homemade pan pizza, preheat your oven to 425 degrees F. Roll out your dough and press it into a deep dish pizza pan. Spread your sauce over the crust, followed by your cheese and toppings. Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Recipes to Try

Looking for some inspiration for your homemade pan pizza? Check out these recipes: