Pizza Perfection: The Ultimate Guide to Homemade Sauce from Cherry Tomatoes

Written by Vito in Cherry Tomatoes,Homemade Pizza Sauce,Pizza Making Tips,Pizza Sauce Recipes,pizza toppings

The Secret to Making the Best Homemade Pizza Sauce from Cherry Tomatoes

Are you tired of bland, store-bought pizza sauce? Do you want to take your homemade pizza game to the next level? Look no further than homemade pizza sauce from cherry tomatoes! This delicious sauce is easy to make and packs a flavorful punch.

Table of Contents
Ingredients
  • 2 pounds fresh cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
Instructions
  1. Preheat your oven to 400°F.
  2. Rinse your cherry tomatoes and pat them dry. Cut them in half and place them in a large mixing bowl.
  3. Add minced garlic, olive oil, salt, black pepper, oregano, basil, and red pepper flakes (if using) to the mixing bowl. Mix well until all the cherry tomatoes are coated in the seasoning.
  4. Spread the seasoned cherry tomatoes evenly on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the cherry tomatoes are soft and starting to brown.
  6. Remove the baking sheet from the oven and let it cool for a few minutes.
  7. Transfer the roasted cherry tomatoes to a blender or food processor and puree until smooth. If you want a chunkier pizza sauce, pulse a few times until you reach your desired consistency.
  8. Your pizza sauce is ready to use! Spread it over your pizza dough and add your favorite toppings.
Tips for Making the Best Homemade Pizza Sauce from Cherry Tomatoes
  • Use fresh cherry tomatoes for the best flavor. Canned or frozen cherry tomatoes won’t have the same taste.
  • Adjust the seasonings to your liking. If you like a spicier pizza sauce, add more red pepper flakes. If you like a milder sauce, omit them altogether.
  • If you don’t have a blender or food processor, you can use an immersion blender or a potato masher to puree the roasted cherry tomatoes.
  • The pizza sauce will keep in the refrigerator for up to a week. You can also freeze the sauce for up to 3 months.
  • Feel free to experiment with different herbs and spices. Fresh basil and thyme are great additions to this pizza sauce.

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