Pizza Sauce 101: A Beginner’s Guide to Homemade Sauce

Written by Vito in Homemade pizza sauce recipe,Pizza sauce ingredients,Resources for pizza sauce recipes,Tips for Making the Perfect Pizza Sauce,Variations of pizza sauce

The Ultimate Homemade Pizza Sauce Recipe

Are you tired of store-bought pizza sauce that lacks flavor and freshness? Look no further because this homemade pizza sauce recipe will take your pizza game to new heights! Made with simple and fresh ingredients, this sauce is easy to prepare and customize to your liking.

Table of Contents
Ingredients
  • 1 can (28 oz) of crushed tomatoes
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
Instructions
  1. In a saucepan, warm the olive oil over medium heat.
  2. Add the minced garlic and sauté for 30 seconds or until fragrant.
  3. Add the crushed tomatoes, oregano, basil, salt, and pepper.
  4. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  6. Remove from heat and let the sauce cool before using it on your pizza.
Variations

This homemade pizza sauce recipe is versatile and can be customized to your taste. Here are some variations to try:

  • Add a pinch of red pepper flakes for a spicy kick.
  • Replace the dried herbs with fresh ones for a brighter flavor.
  • Add a tablespoon of sugar to balance the acidity of the tomatoes.
  • Use San Marzano tomatoes for a sweeter and richer flavor.
  • Blend the sauce for a smoother texture.
Tips
  • Make a big batch of this sauce and store it in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.
  • Use a wooden spoon to stir the sauce to prevent the acid from reacting with metal.
  • Spread the sauce evenly on your pizza crust for the best results.
Resources

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