Savory Snack You Never Knew You Needed

Written by Vito in - Appetizers,- Baking Tips,- Cooking Ideas,- Homemade Snacks,- Pizza Recipes

Introduction

Are you tired of the same old pizza delivery? Why not try making your own homemade pizza logs? These crispy, savory snacks are perfect for any occasion and are sure to be a hit with your family and friends. Not sure where to start? Don’t worry, we’ve got you covered. In this post, we’ll give you all the tips and tricks you need to make the best homemade pizza logs ever.

Table of Contents

Ingredients

Dough
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 1 tbsp olive oil
Filling
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, chopped
  • 1/4 cup pizza sauce
  • 1 beaten egg

Instructions

  1. Mix flour, salt, water, and olive oil in a large bowl until a dough forms.
  2. Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
  3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
  4. Spoon pizza sauce onto the dough and spread it out evenly.
  5. Sprinkle shredded mozzarella and chopped pepperoni on top of the sauce.
  6. Roll up the dough tightly, starting from one of the long edges.
  7. Brush the beaten egg onto the outside of the dough to help it seal.
  8. Cut the rolled-up dough into 1-inch pieces.
  9. Place the pizza logs onto a baking sheet lined with parchment paper.
  10. Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Tips and Tricks

  • If you don’t have pizza sauce, you can use marinara or tomato sauce instead.
  • Feel free to add any of your favorite pizza toppings to the filling, such as mushrooms, onions, or sausage.
  • If you want to make these ahead of time, you can freeze the unbaked pizza logs and then bake them when you’re ready to serve.
  • For an even crispier crust, you can brush the outside of the pizza logs with melted butter before baking.
  • These pizza logs are perfect for dipping in extra pizza sauce or ranch dressing.

Now that you have the recipe for homemade pizza logs, it’s time to get cooking! For more pizza inspiration, be sure to check out these links:

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