Introduction
Are you tired of buying store-bought pizza lunchables for your kids? Have you ever wanted to make your own homemade pizza lunchables crust? Look no further, because we have the perfect recipe for you! Not only is it fun to make, but it’s also a great way to bond with your kids and impress your friends and family.
Table of Contents
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
- 1 tablespoon of active dry yeast
- 1 cup of warm water
Preparation
1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, mix the yeast with warm water and let it sit for 5-10 minutes until it becomes frothy.
3. Add the yeast mixture and olive oil to the bowl with the dry ingredients and mix until it forms a dough.
4. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about an hour in a warm place until it doubles in size.
6. Preheat the oven to 425°F.
7. Divide the dough into small portions and roll them out into circles. Cut them using a cookie cutter or a knife into the desired shapes.
8. Place the dough on a baking sheet lined with parchment paper and add your desired toppings, such as tomato sauce, cheese, and pepperoni.
9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Tips
- If you prefer a thicker crust, let the dough rise for a longer period of time.
- You can customize the toppings to your liking.
- Make extra batches and freeze them for later use.
Conclusion
With this homemade pizza lunchables crust recipe, you can now make your own delicious and healthier version of pizza lunchables at home. It’s fun, easy, and a great way to spend quality time with your family. Give it a try and let us know how it turns out!
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