The Perfect Low Sodium Pizza Sauce Recipe for Pizza Lovers Everywhere


Homemade Pizza Sauce Low Sodium – The Perfect Recipe

Are you a pizza lover but worry about the high sodium content in store-bought pizza sauce? Look no further! In this article, we will share the perfect homemade pizza sauce recipe that is low sodium and easy to make. Let’s get started!

Table of Contents
Ingredients
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
Preparation
  1. In a large bowl, combine the crushed tomatoes, olive oil, garlic powder, onion powder, dried basil, dried oregano, honey, black pepper, red pepper flakes, and salt.
  2. Use an immersion blender to blend the ingredients until the sauce is smooth.
  3. Transfer the sauce to a saucepan and heat over medium heat until the sauce comes to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
  5. Remove the sauce from heat and let it cool completely.
Storage

This pizza sauce can be stored in an airtight container in the refrigerator for up to one week. You can also freeze the sauce in a freezer-safe container for up to three months. Thaw the sauce in the refrigerator overnight before using it.

Tips and Tricks
  • For a chunkier sauce, you can use diced tomatoes instead of crushed tomatoes.
  • Feel free to adjust the seasonings to your liking. If you prefer a spicier sauce, add more red pepper flakes. If you prefer a milder sauce, omit the red pepper flakes altogether.
  • This sauce is not only great for pizza but also works as a dipping sauce for breadsticks or as a topping for pasta.

We hope you enjoy this homemade pizza sauce low sodium recipe! For more pizza-related content, check out these links:

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