From Scratch: How to Make Delicious Homemade Pizza Calzones

Written by Vito in Baking,Food,Homemade,Pizza,recipes

Introduction

Who doesn’t love pizza? It’s one of the most beloved dishes around the world. And if you’re like us, you’re always looking for new and exciting ways to enjoy it. That’s why we’re excited to share our recipe for homemade pizza calzones!

Table of Contents

Ingredients

  • 1 pound pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1 egg, beaten
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup flour

Dough Preparation

  1. Preheat oven to 425°F (220°C).
  2. On a floured surface, roll out the pizza dough into a large rectangle.
  3. Cut the dough into four equal pieces.
  4. In a small bowl, whisk together the egg, Italian seasoning, garlic powder, and olive oil.
  5. Brush each piece of dough with the egg mixture.

Filling Preparation

  1. In a medium bowl, mix together the marinara sauce, mozzarella cheese, pepperoni, green bell pepper, onion, and mushrooms.

Assembly

  1. Place a spoonful of the filling on one half of each piece of dough.
  2. Fold the other half of the dough over the filling and pinch the edges together to seal.

Baking

  1. Place the calzones on a baking sheet lined with parchment paper.
  2. Bake for 15-20 minutes, or until the crust is golden brown.

Enjoy!

These homemade pizza calzones are the perfect way to satisfy your pizza cravings. Serve them with a side salad or enjoy them on their own. They’re easy to make, delicious, and fun to eat. So why not give them a try?

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