Pizza Crust Recipe – The Crust Chronicles

Homemade Pizza Arugula: A Delicious and Healthy Twist on Classic Pizza Who doesn't love pizza? It's the perfect comfort food that satisfies our cravings. But sometimes, we want to switch things up and try something new. That's where homemade pizza arugula comes in. This delicious and healthy twist on classic pizza is easy to make and will leave you feeling satisfied and guilt-free. In this blog post, we'll show you how to make homemade pizza arugula and give you some ideas for toppings that will take your pizza to the next level. Let's get started! Table of Contents Ingredients Homemade Pizza Crust Homemade Pizza Sauce Toppings Baking Other Homemade Pizza Arugula Recipes to Try Ingredients For the pizza crust, you'll need: 2 cups all-purpose flour 1 tablespoon active dry yeast 1 tablespoon sugar 2 teaspoons salt 1/4 cup olive oil 3/4 cup warm water For the pizza sauce, you'll need: 1 can (28 ounces) whole peeled tomatoes 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes For the toppings, you'll need: 2 cups arugula 1 cup shredded mozzarella cheese 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/4 cup crumbled goat cheese 1 tablespoon balsamic glaze Homemade Pizza Crust First, let's make the pizza crust. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. Add in the olive oil and warm water, and mix until a smooth dough forms. Knead the dough for 5 minutes until it becomes elastic. Cover the bowl with plastic wrap and let it sit for 30 minutes to rise. Homemade Pizza Sauce While the dough is rising, let's make the pizza sauce. In a blender or food processor, puree the whole peeled tomatoes until smooth. In a saucepan, heat the olive oil over medium heat. Add in the minced garlic and saute for 1-2 minutes until fragrant. Add in the tomato puree, salt, black pepper, and red pepper flakes. Stir well and let it simmer for 10-15 minutes until the sauce thickens. Toppings Now it's time to prepare the toppings. Preheat your oven to 450°F. On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a baking sheet or pizza stone. Spread the homemade pizza sauce evenly over the dough. Add the shredded mozzarella cheese on top of the sauce. Add the halved cherry tomatoes and thinly sliced red onion. Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted. Once the pizza is out of the oven, top it with 2 cups of arugula. Add the crumbled goat cheese on top of the arugula. Drizzle with balsamic glaze. Baking Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted. Other Homemade Pizza Arugula Recipes to Try If you loved this homemade pizza arugula recipe, here are some other recipes to try: The Saucy Side of Pizza: Discovering the Best Homemade Pizza Sauce Recipe From Tacos to Pizza: How to Make Homemade Pizza Using Tortillas Pizza Perfection: 5 Homemade Pizza Appetizers You'll Love Ultimate Arugula Pizza – A Couple Cooks Arugula Pizza Recipe: How to Make It - Taste Of Home White Pizzas with Arugula Recipe | Ina Garten | Food Network Arugula Tomato Cheese Pizza. - Half Baked Harvest Arugula-Prosciutto Pizza Recipe - Food Network Kitchen Pizza with Arugula - The clever meal Mushroom and Arugula Pizza Recipe | Cooking Light Prosciutto and Arugula Pizza Recipe (Weeknight-Friendly) - Kitchn Arugula On Pizza: Why You Should Try It On Your Next Pizza Mushroom Arugula Pizza | The Rustic Foodie®