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Whole Foods Homemade Pizza: A Slice of Heaven Who doesn't love a delicious pizza? The gooey cheese, savory sauce, and crispy crust are the perfect combination for a satisfying meal. When it comes to homemade pizza, using high-quality ingredients can make all the difference. That's why we're excited to share some tips and tricks for making a whole foods homemade pizza that will knock your socks off. From crust to toppings, we've got you covered. Table of Contents Crust Sauce Cheese Toppings Baking Recipes Prepared Foods Online Ordering Resources Crust The crust is the foundation of any good pizza. Using whole foods ingredients ensures a healthier and more flavorful crust. Whole wheat flour or spelt flour are great alternatives to white flour. You can also try using a gluten-free flour blend if you have dietary restrictions. Adding herbs and spices to the crust can give it an extra kick of flavor. And don't forget to let the dough rise for at least an hour to ensure a light and airy crust. Sauce A good sauce can make or break a pizza. Whole foods offer plenty of options for creating a delicious sauce. You can use canned or fresh tomatoes, or even roast your own. Adding herbs like basil, oregano, and thyme can take your sauce to the next level. And if you're feeling adventurous, try adding some roasted garlic or red pepper flakes to the mix. Cheese Cheese is the star of the show when it comes to pizza. Whole foods offer a variety of high-quality cheeses that will take your pizza to the next level. Fresh mozzarella, goat cheese, and feta are all great options. And if you're looking for a dairy-free option, try using a cashew cheese or a vegan cheese alternative. Toppings When it comes to toppings, the sky's the limit. Whole foods offer plenty of options for creating a healthy and delicious pizza. Fresh veggies like bell peppers, onions, and mushrooms are always a hit. And if you're looking for some extra protein, try adding some grilled chicken or tofu. And don't forget to top it all off with some fresh herbs like basil or cilantro. Baking The key to a perfect pizza is in the baking. Preheat your oven to 450 degrees and use a pizza stone or a baking sheet to ensure even cooking. And don't forget to let the pizza rest for a few minutes before slicing to allow the cheese to set and the toppings to settle. Recipes Looking for some inspiration for your whole foods homemade pizza? Check out these delicious recipes: Pizza Margherita Pizza with Sausage and Buffalo Mozzarella Homemade Veggie Pizza Prepared Foods If you're short on time or don't feel like making your own pizza, Whole Foods Market offers a variety of prepared foods options. From take-and-bake pizzas to hot and ready slices, Whole Foods has something for everyone. Online Ordering Feeling lazy? Whole Foods Market offers online ordering for their pizza as well as other prepared foods options. Just place your order online and pick it up in store. Resources Pizza Wars: Homemade vs Store Bought - Which Will Reign Supreme? Slice of Heaven: 5 Best Homemade Pizza Recipes You Need to Try From New Jersey to Southern California: The Best Homemade Pizza Crust Recipe Whole Foods Market Pizza: How to Order, Tips & More | Whole Foods Market Recipe: Pizza Margherita | Whole Foods Market Recipe: Pizza with Sausage and Buffalo Mozzarella | Whole Foods Market Prepared Foods | Whole Foods Market Online Ordering | Whole Foods Market Whole Foods' DIY Pizza Ingredients | Taste Test - Serious Eats How to Make Homemade Pizza with Whole Foods Pizza Dough How to Cook Whole Foods Pizza Dough - livestrong Homemade Veggie Pizza | Whole Foods Market Pizza Calories and Nutrition Facts - Verywell Fit